lemon, potato, parsley, extra virgin olive oil, olive oil & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, parsley, olive oil, potato, creme fraiche, dill, peppercorn, fennel seed, dill seed, garlic, caraway
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, parsley, olive oil, potato, shallot, orange, fennel, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, sugar