lemon, potato, parsley, extra virgin olive oil, rosemary, garlic & carrot recipes
5 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, potato, garlic, chicken stock, lamb shoulder, flour, red wine vinegar, red wine, olive oil, scallion
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, potato, garlic, beef dripping, canned anchovy, beef sirloin, shallot, olive oil, capers, sherry, sherry vinegar
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, potato, garlic, bread crumbs, celery, balsamic vinegar, sun dried tomato, red wine, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, canned chickpea, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, sherry vinegar