lemon, potato, parsley, extra virgin olive oil, thyme & vegetable broth recipes
5 recipes
Page 1
Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme
academiabarilla.it
Ingredients: lemon, extra virgin olive oil, parsley, thyme, potato, vegetable broth, soy sauce, zucchini, artichoke, gluten-free pasta
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, potato, vegetable broth, celery, white wine, shallot, fennel, leek, baby greens, garlic
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, potato, vegetable broth, pecorino, celery, cannellini beans, bay leaf, spinach, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, potato, vegetable broth, celery, fennel, basil, carrot, canned beans, sage, saffron, onion, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, onion, sweet potato, garlic, canned chickpea