lemon, potato, parsley, extra virgin olive oil, tomato, garlic & bay leaf recipes
6 recipes
Page 1
Greek Green Beans (Fasolakia)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, cumin, oregano, green beans, onion
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, red snapper, white wine, olive oil, bell pepper, onion
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, chicken stock, lamb shank, greek yogurt, coriander, olive oil, mint
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, fish fillets, bread, celery, dill, olive oil, onion, vegetable broth
Firehouse Chicken Stew
delish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, corn, bell pepper, thyme, onion, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, corn, bell pepper, thyme, onion, okra, chili flake, poblano pepper