lemon, potato, parsley, extra virgin olive oil, vegetable broth & bay leaf recipes
5 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, potato, vegetable broth, dill, dijon mustard, black lentils, beetroot
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, potato, vegetable broth, pecorino, celery, cannellini beans, spinach, thyme, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, potato, vegetable broth, fish fillets, bread, celery, dill, olive oil, tomato, onion, garlic
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, potato, vegetable broth, canned kidney beans, celery, carrot, onion, sweet corn, canned tomato, garlic, italian seasoning
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, potato, vegetable broth, canned kidney beans, celery, carrot, onion, sweet corn, canned tomato, garlic, italian seasoning