lemon, potato, parsley, shallot & canned anchovy recipes
7 recipes
Page 1
Cider chicken with creamy mushroom and anchovy sauce
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, parsley, potato, chicken breast, cream, olive oil, button mushroom, cider
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, shallot, parsley, potato, red snapper, flour, mayonnaise, olive oil, capers, bell pepper, chili flake
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, lemon, shallot, parsley, potato, chicken breast, heavy cream, butter, soup base, extra virgin olive oil, fennel seed, baby greens, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, lemon, shallot, parsley, potato, tuna steak, kalamata olives, extra virgin olive oil, snow peas, basil, green beans, baby greens, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, parsley, potato, beef dripping, beef sirloin, extra virgin olive oil, rosemary, carrot, olive oil, capers, sherry, garlic, sherry vinegar
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, shallot, parsley, potato, smoked haddock, salmon, flour, panko, extra virgin olive oil, egg, olive oil, capers, thyme, chervil
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: canned anchovy, lemon, shallot, parsley, potato, canned tuna, cherry tomato, white wine vinegar, dijon mustard, egg, olive oil, green beans, black olives, avocado, tarragon, cayenne