lemon, potato, parsley, thyme, white wine, onion & fish stock recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, white wine, parsley, thyme, onion, potato, fish fillets, butter, panko, extra virgin olive oil, dijon mustard, leek, garlic