lemon, potato, parsley, vegetable broth, bay leaf & nutmeg recipes

4 recipes

Page 1

Vegan Potato Soup

hurrythefoodup.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, nutmeg, croutons, ginger root, carrot, celeriac, olive oil, sunflower seeds, leek, chile pepper, coconut milk, garlic

Rutabaga Soup

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, nutmeg, heavy cream, baguette, butter, marjoram, carrot, celeriac, rutabaga, thyme, chili powder, onion, garlic, canola oil

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, nutmeg, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, garlic, chili flake

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion