lemon, potato, parsley, vegetable oil & fresh mint recipes
7 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, sea bass, tomato sauce, zucchini, fennel, eggplant, olive oil, black olives, chile pepper, garlic
Couscous Salad with Parsley
eatsmarter.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, couscous, pastry flour, ginger root, olive oil, tomato, pepperoncini, garam masala, chili powder, onion
Zucchini-Herb Fritters with Garlic Yogurt
bonappetit.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, flour, yogurt, cumin, baking powder, zucchini, honey, egg, olive oil, onion, garlic
1-Pan Easter Lamb Roast with Root Vegetables and Harissa
today.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, leg of lamb, cumin, carrot, smoked paprika, jalapeno, olive oil, rutabaga, thyme, brussels sprout, garlic
Zucchini-Herb Fritters with Garlic Yogurt
cookingtv-channel.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, flour, yogurt, cumin, baking powder, zucchini, honey, egg, olive oil, onion, garlic
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, flour, sour cream, celery, red onion, brown rice, chive, tahini, raisins, olive oil, tomato, pumpkin seeds, sweet potato, canned chickpea
Kotlets with herb salad
bbc.co.uk
Ingredients: lemon, fresh mint, vegetable oil, parsley, potato, ground beef, flour, cumin, sesame seed, extra virgin olive oil, cucumber, basil, egg, cinnamon, tomato, onion, pickle, turmeric, nutmeg