lemon, potato, parsley, white wine, leek & fish stock recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, white wine, parsley, leek, potato, fish fillets, butter, panko, extra virgin olive oil, dijon mustard, thyme, onion, garlic
Creamy Seafood Chowder
readersdigest.ca
Ingredients: fish stock, lemon, white wine, parsley, leek, potato, shrimp, clam, halibut, heavy cream, flour, butter, celery, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, lemon, white wine, parsley, leek, potato, bacon, cod, butter, celery, shallot, carrot, bay leaf, tomato, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, parsley, leek, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, garlic, chili flake, sherry vinegar