lemon, potato, parsley, zucchini & extra virgin olive oil recipes
7 recipes
Page 1
Grilled Steak and Zucchini
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, beef steak, rosemary, thyme, garlic
Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme
academiabarilla.it
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, soy sauce, artichoke, thyme, gluten-free pasta, vegetable broth
Sole Papilliotte
sidechef.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, lemon sole, preserved lemon, capers, oregano, bell pepper, chili flake
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, whitefish, bread crumbs, milk, wholegrain mustard, tomato, saffron, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, chicken stock, bacon, parmesan, celery, red onion, borlotti beans, leek, garlic, canned chickpea
Stuffed Turkey with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, whole turkey, pine nut, sun dried tomato, egg, sage, tomato, thyme, garlic, white rice
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, potato, corned beef, parmesan, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, egg, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic