lemon, potato, parsley, zucchini, garlic & eggplant recipes
6 recipes
Page 1
Roasted Vegetables With Lemon and Garlic (Briam)
food.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, olive oil, tomato, bell pepper, onion
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, sea bass, tomato sauce, fennel, fresh mint, vegetable oil, olive oil, black olives, chile pepper
Moussaka Shepherd's Pie
foodess.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, ground lamb, parmesan, milk, butter, red wine, olive oil, tomato paste, cinnamon, onion
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, anchovy paste, greek yogurt, red onion, shallot, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, canola oil
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, anchovy paste, greek yogurt, red onion, shallot, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, canola oil
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, garlic, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, basil, egg, olive oil, tomato, summer squash, cayenne