lemon, potato, rosemary, celery & extra virgin olive oil recipes
6 recipes
Page 1
Artichoke Soup
eatsmarter.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, butter, creme fraiche, artichoke, onion, garlic, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, fish stock, zucchini, fennel, carrot, thyme, onion, summer squash, canned tomato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, bread crumbs, balsamic vinegar, sun dried tomato, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, garlic, canned chickpea, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar