lemon, potato, rosemary, celery & flour recipes
9 recipes
Page 1
Easy chicken casserole
goodhousekeeping.com
Ingredients: flour, celery, lemon, rosemary, potato, whole chicken, chicken stock, carrot, olive oil, leek, onion, garlic
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, rosemary, potato, leg of lamb, beef stock, bread crumbs, red wine, parsley, olive oil, onion, garlic
Slow Cooker Chicken Casserole
goodhousekeeping.com
Ingredients: flour, celery, lemon, rosemary, potato, whole chicken, chicken stock, carrot, parsley, olive oil, leek, onion, garlic
Juicy Crockpot Whole Chicken
sweetandsavorymeals.com
Ingredients: flour, celery, lemon, rosemary, potato, whole chicken, butter, carrot, smoked paprika, olive oil, thyme, onion, garlic, italian seasoning
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: flour, celery, lemon, rosemary, potato, beef roast, green olives, carrot, parsley, olive oil, button mushroom, oregano, onion, canned tomato, garlic, chili flake
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, celery, lemon, rosemary, potato, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, carrot, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: flour, celery, lemon, rosemary, potato, chicken stock, boneless skinless chicken thighs, pie crust, milk, butter, white wine, snap peas, carrot, egg, parsley, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, celery, lemon, rosemary, potato, leg of lamb, anchovy paste, beef broth, butter, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, celery, lemon, rosemary, potato, beef short ribs, beef stock, parmesan, heavy cream, butter, creme fraiche, cracked pepper, chive, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic