lemon, potato, rosemary, celery & vegetable broth recipes
9 recipes
Page 1
Artichoke Soup
eatsmarter.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, butter, creme fraiche, extra virgin olive oil, artichoke, onion, garlic
Greek-Style Potatoes
eatsmarter.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, feta, parsley, olive oil, black olives, onion, mint, garlic
Roasted Corn and Potato Chowder with a Barbecue Drizzle
godairyfree.org
Ingredients: celery, lemon, rosemary, potato, vegetable broth, bbq sauce, white wine, smoked paprika, olive oil, leek, bell pepper, sweet corn, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, flour, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, carrot, parsley, olive oil, button mushroom, onion, garlic
Roasted stuffed duck
akispetretzikis.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, duck, pine nut, chestnut, white wine, glutinous rice, raisins, carrot, quince, olive oil, thyme, onion, sweet potato, garlic, chili flake
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, bread crumbs, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, rosemary, potato, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, lemon, rosemary, potato, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, chickpea, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: celery, lemon, rosemary, potato, vegetable broth, panko, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, tomato paste, lentils, thyme, onion, sweet potato, garlic, canned chickpea