lemon, potato, rosemary, chicken stock & boneless lamb recipes
2 recipes
Page 1
Roast lamb with provencal crust ( SERVES 8 )
eatwell.co.nz
Ingredients: chicken stock, boneless lamb, lemon, rosemary, potato, bread crumbs, butter, parsley, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, boneless lamb, lemon, rosemary, potato, canned anchovy, white wine, fennel, extra virgin olive oil, white wine vinegar, olive oil, onion, garlic