lemon, potato, rosemary, chicken stock & canned anchovy recipes
3 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, rosemary, potato, lamb shoulder, white wine, olive oil, onion, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, rosemary, potato, lamb shoulder, dill, white wine, olive oil, onion, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, rosemary, potato, boneless lamb, white wine, fennel, extra virgin olive oil, white wine vinegar, olive oil, onion, garlic