lemon, potato, rosemary, extra virgin olive oil, garlic, thyme & peas recipes
2 recipes
Page 1
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, thyme, potato, garlic, butter, parsley, baby greens, morel mushrooms, asparagus, scallion
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, peas, thyme, potato, garlic, leg of lamb, yogurt, creme fraiche, honey, carrot, bay leaf, celeriac, pumpkin, onion, mint, scallion, chili flake