lemon, potato, rosemary, tomato & basil recipes
5 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, rosemary, basil, tomato, potato, zucchini, eggplant, extra virgin olive oil, bell pepper, vegan mayonnaise, onion, garlic
Barbecued baby octopus with Greek-style salad
womensweeklyfood.com.au
Ingredients: lemon, rosemary, basil, tomato, potato, octopus, cream, feta, red onion, balsamic vinegar, cucumber, olive oil, arugula, chile pepper, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, rosemary, basil, tomato, potato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, egg, parsley, olive oil, summer squash, garlic, cayenne
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, rosemary, basil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, rosemary, basil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar