lemon, potato, rosemary, vegetable broth & leg of lamb recipes
2 recipes
Page 1
Italian roasted lamb with Parma ham and potatoes
olivemagazine.com
Ingredients: leg of lamb, lemon, rosemary, potato, vegetable broth, prosciutto, butter, garlic
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: leg of lamb, lemon, rosemary, potato, vegetable broth, butter, red onion, extra virgin olive oil, olive oil, capers, bell pepper, onion, mint, garlic