lemon, potato, rosemary, vegetable broth & lentils recipes
5 recipes
Page 1
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, rosemary, lentils, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine, carrot, parsley, button mushroom, coriander powder, thyme, onion, sweet potato, garlic, canned chickpea
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, rosemary, lentils, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, rosemary, lentils, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, chickpea, thyme, onion, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, lentils, potato, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, tomato paste, thyme, onion, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, lentils, potato, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, thyme, onion, garlic, cayenne