lemon, potato, rosemary, vegetable broth & vegan butter recipes
5 recipes
Page 1
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: lemon, vegan butter, rosemary, potato, vegetable broth, bay leaf, olive oil, coriander powder, leek, thyme, onion, coconut milk, garlic, scallion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, vegan butter, rosemary, potato, vegetable broth, flour, celery, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, carrot, parsley, olive oil, button mushroom, onion, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, vegan butter, rosemary, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, vegan butter, rosemary, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, chickpea, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, vegan butter, rosemary, potato, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, tomato paste, lentils, thyme, onion, sweet potato, garlic, canned chickpea