lemon, potato, scallion, bay leaf & carrot recipes

9 recipes

Page 1

Garden Potato Salad

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, yogurt, celery, cucumber, dijon mustard, mayonnaise, parsley, thyme, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, white wine, rosemary, artichoke, olive oil, tomato, thyme, garlic, vegetable broth

Garden Potato Salad Recipe

keyingredient.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, yogurt, celery, cucumber, dijon mustard, parsley, thyme, vegan mayonnaise, garlic

steamed mussels with white wine and brunoise vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, mussel, fish stock, peppercorn, white wine, celeriac, leek, onion, garlic

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, garlic

Salmon with Fresh Herb Sauce

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, salmon, fish stock, flour, milk, butter, creme fraiche, peppercorn, white wine, shallot, juniper berry, vegetable broth, nutmeg, chervil

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, carrot, bay leaf, potato, scallion, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, mint, garlic, chili flake

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: lemon, carrot, bay leaf, potato, scallion, trout, salt cod, celery, peppercorn, white wine, basil, white wine vinegar, dijon mustard, egg, parsley, olive oil, tomato, onion, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, potato, scallion, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, vegetable broth, nutmeg