lemon, potato, shallot, parmesan & boneless lamb recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: boneless lamb, parmesan, lemon, shallot, potato, veal stock, saddle of lamb, pine nut, bread crumbs, butter, white wine, basil, artichoke, parsley, olive oil, tomato, thyme, garlic