lemon, potato, sunflower oil & vegetable broth recipes
11 recipes
Page 1
Spicy Zucchini and Fennel Soup recipe
bestrecipes.com.au
Ingredients: lemon, potato, vegetable broth, sunflower oil, yogurt, zucchini, fennel, carrot, onion, cayenne
Salsify Soup with Pumpkin Seeds
eatsmarter.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, creme fraiche, shallot, pumpkin seed oil, salsify, pumpkin, pumpkin seeds, nutmeg
Cream of Celery Soup
eatsmarter.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, parmesan, butter, creme fraiche, celeriac, parsley, onion, garlic
Potato and Salmon Salad
eatsmarter.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, salmon, sour cream, dill, brown mustard, olive oil, vinegar, baby greens, sugar
Creamy Broccoli Soup
eatsmarter.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, parmesan, heavy cream, blue cheese, broccoli, celeriac, cress, onion, garlic
Vichyssoise – Leek and potato soup
akispetretzikis.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, bacon, heavy cream, bread, white wine, olive oil, leek, thyme, onion
Vegetable Apple Soup
eatsmarter.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, heavy cream, celery, sparkling wine, apple, carrot, egg, parsley, onion, nutmeg
Savoy cabbage casserole
klaraslife.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, parmesan, flour, milk, white wine, cabbage, smoked salt, egg, onion, garlic, nutmeg
Savoy Cabbage Casserole | Easy Oven Baked
yummly.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, parmesan, flour, milk, white wine, cabbage, smoked salt, egg, onion, garlic, nutmeg
Vegan Soy Cutlets with Potato Salad
zuckerjagdwurst.com
Ingredients: lemon, potato, vegetable broth, sunflower oil, beef steak, flour, panko, dill, paprika, chive, cucumber, non-dairy milk, white wine vinegar, vegetable oil, onion, mustard
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, potato, vegetable broth, sunflower oil, cake flour, celery, yeast, dill, extra virgin olive oil, honey, carrot, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, bouquet garni