lemon, potato, thyme, bay leaf, garlic & red wine recipes
7 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, butter, cream, celery, fresh mint, carrot, parsley, olive oil, onion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, butter, cream, celery, fresh mint, carrot, parsley, olive oil, onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, vegetable broth, cayenne
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lemon, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion, canola oil