lemon, potato, thyme, extra virgin olive oil, dijon mustard & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, dijon mustard, thyme, potato, shallot, orange, fennel, white wine vinegar, bay leaf, parsley, olive oil, frisee, fennel seed, sugar