lemon, potato, turmeric, fennel seed & date recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, date, fennel seed, potato, turmeric, yogurt, flatbread, cumin, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, cilantro, mint, curry leaves, chili flake, nutmeg
Aloo Chaat in Phyllo Shells
ministryofcurry.com
Ingredients: lemon, date, fennel seed, potato, turmeric, yogurt, phyllo, cumin, sev, brown sugar, ginger root, kashmiri red chilli, jalapeno, olive oil, cilantro, tamarind paste, mint, coconut, sugar, garlic, pomegranate