lemon, potato, vegetable oil, bay leaf & red wine recipes
6 recipes
Page 1
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, beef stew meat, beef stock, paprika, rosemary, tomato paste, bell pepper, thyme, onion, caraway
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, beef broth, boneless beef short ribs, egg noodle, flour, butter, carrot, peas, parsley, tomato paste, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, parsley, button mushroom, tomato paste, leek, onion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, sausage, ghee, milk, butter, red cabbage, apple, red wine vinegar, lingonberry, clove, cinnamon, onion, sugar, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne