lemon, potato, vegetable oil, curry leaves, ginger root & yogurt recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, lemon, ginger root, vegetable oil, potato, curry leaves, flatbread, cumin, coriander, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, turmeric, chili flake, nutmeg