lemon, potato, vegetable oil, egg, nutmeg & carrot recipes
7 recipes
Page 1
Vegetable Rösti with Yogurt Sauce
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, quark, yogurt, potato starch, white pepper, scallion
Vegetable Pancakes with Yogurt Dip
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, yogurt, pastry flour, cream cheese, basil, scallion, cayenne
Chicken and Apple Curry
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, chicken breast, shallot, apple, marjoram, parsley, curry, garlic, sunflower oil
Vegetable Cakes with Yogurt Dip
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, yogurt, pastry flour, cream cheese, zucchini, potato starch, parsley, scallion, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, beef stew meat, bacon, beef broth, beer, pastry flour, paprika, bay leaf, parsley, tomato paste, thyme, onion, garlic
Rabbit with Stuffed Potatoes and Asparagus
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, peppercorn, white wine, thai asparagus, button mushroom, tomato, leek, thyme, garlic, scallion, quail egg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: lemon, carrot, vegetable oil, egg, potato, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth