lemon, potato, vegetable oil & extra virgin olive oil recipes

23 recipes

Page 1

Peruvian Potato Salad with Huancaina sauce

memphisgrills.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, queso fresco, condensed milk, chile pepper, turmeric, scallion

Patatas Bravas with Saffron Aïoli

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, dijon mustard, egg, smoked paprika, saffron, garlic

Roasted Vegetable Salad with Chimichurri Sauce

food52.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, red onion, carrot, parsley, rutabaga, garlic

Patatas Bravas - Brave Spanish Potatoes

food.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, white wine vinegar, dijon mustard, egg, smoked paprika, chili powder, garlic

Fish Fry and Chips

food.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, cod, flour, baking powder, rosemary, egg, garlic, cayenne

Roasted Beet and Cashew Dip

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, cashew, potato chips, feta, cracked pepper, dill, cucumber, beetroot

Salt cod fritters

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, salt cod, flour, milk, panko, egg, garlic, scallion

Potato and Chorizo Spanish Tortilla with Aioli

justalittlebitofbacon.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, chicken broth, chorizo, shallot, egg, parsley, olive oil, scallion

Oven Fries with Lemony Green Dressing and Gruyere

foodal.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, gruyere, chive, rosemary, white wine vinegar, parsley, cooking spray, baby greens, garlic

Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, prawns, flour, butter, cream, yeast, egg, watercress, sugar

Salmon Cakes with Lemon Aioli

salu-salo.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, salmon, hot sauce, dijon mustard, egg, mayonnaise, cilantro, garlic, scallion

Steak with celery root rösti and kimchi butter

kitchenstories.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, beef steak, flour, butter, kimchi, shallot, egg, celeriac, parsley, capers

Paloma Faith's bacalhau à Brás

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, salt cod, shallot, green olives, red wine vinegar, egg, parsley, olive oil, onion, chili flake

Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

cakenknife.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, chicken stock, chicken breast, butter, cracked pepper, white wine, shallot, rosemary, sage, thyme

Spicy broad bean fritters with lemon minted yoghurt

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, flour, yogurt, fava beans, cumin, mixed greens, fresh mint, pickled hot pepper, cilantro, chile pepper, cayenne

Tuna and potato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, tuna steak, soy sauce, cherry tomato, kalamata olives, rice wine vinegar, sesame oil, snow peas, parsley, karashi, garlic, scallion

Roast Quail with Lemon and Mayonnaise

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, quail, shallot, rosemary, white wine vinegar, dijon mustard, egg, gem lettuce, green beans, sugar, english mustard, sunflower oil

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, octopus, mexican chorizo, red onion, shallot, red wine, bay leaf, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar

Spring Baby Potato Salad

potatogoodness.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, beef steak, yogurt, spring greens, paprika, ginger root, honey, wholegrain mustard, sumac, parsley, radish, pickle, asparagus, garlic, scallion

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, vegetable oil, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, bay leaf, dijon mustard, egg, parsley, garlic, scallion