lemon, potato, white wine, basil & egg recipes
6 recipes
Page 1
Gnocchi with Beet Sauce
eatsmarter.com
Ingredients: lemon, white wine, basil, egg, potato, pine nut, heavy cream, semolina flour, sour cream, horseradish, olive oil, cornstarch, beetroot, vegetable broth, nutmeg
How to Make Seafood Stew on a Charcoal Grill
esquire.com
Ingredients: lemon, white wine, basil, egg, potato, clam, scallop, squid, bread, calabrian chile pepper, olive oil, tomato, bell pepper, onion, garlic
Basil Crusted Salmon with Purple Potato Puree
sidechef.com
Ingredients: lemon, white wine, basil, egg, potato, salmon, heavy cream, flour, butter, panko, shallot, black fungus, snow peas, vegetable oil, olive oil, bell pepper
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, white wine, basil, egg, potato, pine nut, parmesan, flour, butter, extra virgin olive oil, olive oil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, basil, egg, potato, trout, salt cod, celery, peppercorn, carrot, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, tomato, onion, garlic, scallion
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, white wine, basil, egg, potato, scallop, bread crumbs, bread, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, parsley, olive oil, tomato, summer squash, garlic, cayenne