lemon, potato, white wine, basil & trout recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, white wine, basil, potato, salt cod, celery, peppercorn, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, olive oil, tomato, onion, garlic, scallion