lemon, potato, white wine, bay leaf, butter & fennel recipes
2 recipes
Page 1
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: butter, lemon, white wine, fennel, bay leaf, potato, rainbow trout, fish stock, shallot, sorrel, onion
Clam Chowder
delish.com
Ingredients: butter, lemon, white wine, fennel, bay leaf, potato, clam, bacon, flour, milk, celery, white pepper, oregano, thyme, onion, garlic, chili flake