lemon, potato, white wine, capers & milk recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: milk, lemon, white wine, capers, potato, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, butter, fennel, dijon mustard, parsley, olive oil, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: milk, lemon, white wine, capers, potato, ground beef, canned anchovy, heavy cream, flour, bread, butter, shallot, vegetable oil, bay leaf, egg, clove, sugar, mustard