lemon, potato, white wine, cream, mussel, canned tomato, zucchini & shallot recipes

10 recipes

Page 1

Potato and Mussels Soup

eatsmarter.com

Ingredients: mussel, white wine, shallot, zucchini, potato, cherry tomato, parsley, olive oil, garlic, vegetable broth

Zucchini Gratin with Tomatoes and Cheese

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, feta, olive oil, sage, tomato, garlic

Roast Monkfish on a Bed of Vegetables

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, monkfish, eggplant, bay leaf, olive oil, tomato, garlic, scallion

Roasted Chicken and Vegetables

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, chicken breast, butter, paprika, vegetable oil, button mushroom, bell pepper, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, leg of lamb, eggplant, rosemary, basil, olive oil, oregano, bell pepper, thyme, garlic

Zucchini Fritters with Creamy Mushroom Sauce

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, heavy cream, butter, creme fraiche, vegetable oil, egg, parsley, button mushroom, cornstarch, garlic

Veal Cutlets with Mediterranean Vegetables

everydayeileen.com

Ingredients: lemon, white wine, shallot, zucchini, potato, chicken stock, veal cutlet, almond flour, eggplant, garlic powder, parsley, cornstarch, tomato, oregano, avocado oil

Halibut and Lobster with Vanilla and Sweet Corn

greatchefs.com

Ingredients: white wine, shallot, zucchini, potato, lobster, chicken stock, halibut, butter, chive, carrot, white pepper, vanilla, olive oil, corn

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: cream, white wine, shallot, zucchini, potato, scallop, prawns, butter, baby carrot, vermouth, carrot, olive oil, tomato, leek, saffron, chervil

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: white wine, shallot, zucchini, potato, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, thyme, garlic, scallion