lemon, potato, white wine, cream, mussel, sage, tomato paste & veal steak recipes
2 recipes
Page 1
Cook the Book: Veal and Peppers
seriouseats.com
Ingredients: veal steak, white wine, tomato paste, sage, chicken broth, extra virgin olive oil, rosemary, bell pepper, onion, garlic
Veal and Peppers Recipe | Cook the Book
seriouseats.com
Ingredients: veal steak, white wine, tomato paste, sage, chicken broth, extra virgin olive oil, rosemary, bell pepper, onion, garlic