lemon, potato, white wine, dijon mustard & fish fillets recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, lemon, white wine, dijon mustard, potato, fish stock, butter, panko, extra virgin olive oil, parsley, leek, thyme, onion, garlic