lemon, potato, white wine, fennel & bay leaf recipes
5 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: lemon, white wine, fennel, bay leaf, potato, trout, fish stock, carrot, olive oil, saffron, asparagus
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: lemon, white wine, fennel, bay leaf, potato, rainbow trout, fish stock, butter, shallot, sorrel, onion
Crispy Braised Chicken Thighs
fifteenspatulas.com
Ingredients: lemon, white wine, fennel, bay leaf, potato, chicken stock, chicken thighs, green olives, rice pilaf, thyme, quinoa, onion, garlic, chili flake
Oven-Baked Mackerel with Roasted Potatoes
yummly.co.uk
Ingredients: lemon, white wine, fennel, bay leaf, potato, mackerel, paprika, rosemary, bouillon cube, parsley, olive oil, coriander powder, mustard seed, thyme, onion, garlic
Clam Chowder
delish.com
Ingredients: lemon, white wine, fennel, bay leaf, potato, clam, bacon, flour, milk, butter, celery, white pepper, oregano, thyme, onion, garlic, chili flake