lemon, potato, white wine, fennel & extra virgin olive oil recipes
2 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: lemon, white wine, fennel, extra virgin olive oil, potato, chicken stock, canned anchovy, boneless lamb, rosemary, white wine vinegar, olive oil, onion, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, white wine, fennel, extra virgin olive oil, potato, celery, shallot, parsley, leek, baby greens, thyme, garlic, vegetable broth