lemon, potato, white wine, fish stock & bay leaf recipes
7 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, trout, fennel, carrot, olive oil, saffron, asparagus
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, bay leaf, potato, rainbow trout, butter, shallot, fennel, sorrel, onion
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, prawns, mussel, shallot, white wine vinegar, parsley, olive oil, garlic
steamed mussels with white wine and brunoise vegetables
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, mussel, peppercorn, carrot, celeriac, leek, onion, garlic, scallion
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, bacon, cod, butter, celery, shallot, carrot, parsley, tomato, leek, garlic
Portuguese Style Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, shrimp, cuttlefish, sardines, cod, peppercorn, coriander, carrot, olive oil, tomato, leek, onion, garlic
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: fish stock, lemon, white wine, bay leaf, potato, salmon, flour, milk, butter, creme fraiche, peppercorn, shallot, carrot, juniper berry, scallion, vegetable broth, nutmeg, chervil