lemon, potato, white wine, fish stock & fennel recipes
3 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, lemon, white wine, fennel, potato, trout, carrot, bay leaf, olive oil, saffron, asparagus
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, fennel, potato, rainbow trout, butter, shallot, bay leaf, sorrel, onion
Perch with Cream Sauce and Vegetables
eatsmarter.com
Ingredients: fish stock, lemon, white wine, fennel, potato, zander, heavy cream, butter, dill, vegetable oil, bell pepper