lemon, potato, white wine, fish stock & thyme recipes
2 recipes
Page 1
Sea Bass with Potato Topping
eatsmarter.com
Ingredients: fish stock, lemon, white wine, thyme, potato, bacon, sea bass, heavy cream, butter, pastry flour, shallot, garlic
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, white wine, thyme, potato, fish fillets, butter, panko, extra virgin olive oil, dijon mustard, parsley, leek, onion, garlic