lemon, potato, white wine, shallot, thyme & veal stock recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, lemon, white wine, shallot, thyme, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, basil, artichoke, parsley, olive oil, tomato, garlic