lemon, pumpkin, garlic, zucchini & vegetable broth recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, garlic, vegetable broth, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, garlic, vegetable broth, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea
Spicy peanut chicken and pumpkin stew
healthyfood.com
Ingredients: lemon, zucchini, pumpkin, garlic, vegetable broth, chicken breast, peanut butter, peanut, cumin, brown rice, ginger root, kale, smoked paprika, cooking spray, coriander powder, cilantro, chile pepper, canned tomato, scallion, cayenne