lemon, quark, sugar, baking powder, vanilla sugar & whipped cream stabilizer recipes

8 recipes

Page 1

Roulade with Strawberry Cream Filling

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, heavy cream, pastry flour, strawberry, egg, confectioners’ sugar

Roulade with Strawberry Filling

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, heavy cream, pastry flour, strawberry, egg, confectioners’ sugar

Strawberry Quark Cake with White Chocolate

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, heavy cream, pastry flour, white chocolate, strawberry, egg, cornstarch, strawberry jam

Strawberry Cream Cake with White Chocolate Flakes

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, heavy cream, mascarpone, pastry flour, white chocolate, strawberry, vanilla, egg, cornstarch

Heart-shaped Raspberry Cream Cake

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, gelatin, heavy cream, yogurt, pastry flour, orange liqueur, egg, cornstarch, confectioners’ sugar, raspberry

Bavarian Cream Cake with Fresh Strawberries

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, gelatin, heavy cream, yogurt, pastry flour, strawberry, limoncello, fresh mint, egg, cornstarch, confectioners’ sugar

Yogurt Peach Cake

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, gelatin, almond, heavy cream, yogurt, pastry flour, peach, apricot brandy, egg, cornstarch, confectioners’ sugar

Rhubarb Cake with Strawberries

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Ingredients: quark, lemon, whipped cream stabilizer, baking powder, vanilla sugar, sugar, gelatin, hazelnut, pistachio, heavy cream, pastry flour, strawberry, vanilla, egg, cornstarch, rhubarb