lemon, quinoa, basil, parsley & canned chickpea recipes
5 recipes
Page 1
Herbed Spring Quinoa Salad
simplyquinoa.com
Ingredients: lemon, basil, parsley, quinoa, canned chickpea, snap peas, artichoke, olive oil, radish, cilantro, chili flake
Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing
healthyfood.com
Ingredients: lemon, basil, parsley, quinoa, canned chickpea, cashew, almond, yeast, cherry tomato, olive oil, thyme, garlic
Mediterranean Quinoa Salad With Chickpeas
aromaticessence.co
Ingredients: lemon, basil, parsley, quinoa, canned chickpea, feta, cherry tomato, green olives, extra virgin olive oil, cucumber, honey, orange juice, oregano, onion, garlic
Moroccan Spiced Shrimp Skewers with Toasted Chickpeas, and California Prunes & Quinoa Salad
nutritiontwins.com
Ingredients: lemon, basil, parsley, quinoa, canned chickpea, shrimp, cumin, shallot, carrot, smoked paprika, olive oil, cinnamon, cilantro, prunes, red quinoa, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, basil, parsley, quinoa, canned chickpea, pine nut, almond, cracked pepper, dill, shallot, vegan feta, chive, smoked paprika, tomato paste, tomato, bell pepper, thyme, avocado oil, garlic, vegetable broth, sherry vinegar, cayenne