lemon, quinoa, basil, parsley & cracked pepper recipes

8 recipes

Page 1

Cucumber and Quinoa Salad

2sistersrecipes.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, chicken broth, feta, red onion, extra virgin olive oil, cucumber

Strawberry Burrata Quinoa Salad

howsweeteats.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, pistachio, burrata, strawberry, extra virgin olive oil, fresh mint, honey, garlic

Tomato and Mozzarella Quinoa Pesto Salad

cookwithcampbells.ca

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, pine nut, parmesan, fresh mozzarella, red onion, cherry tomato, olive oil, garlic, vegetable broth

Green Goddess Quinoa Bowls

whatsgabycooking.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, extra virgin olive oil, chive, tenderstem broccoli, champagne vinegar, arugula, avocado, brussels sprout, garlic, scallion

Greek Quinoa Salad

feastingnotfasting.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, chicken broth, pine nut, feta, red onion, cherry tomato, kalamata olives, cucumber, olive oil, oregano, apple cider vinegar, bell pepper, garlic

Protein-Happy Quinoa Wraps

oregonlive.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, flour tortillas, red onion, sun dried tomato, kalamata olives, cucumber, cannellini beans, raisins, olive oil, capers, apple cider vinegar, bell pepper, pumpkin seeds, garlic, vegetable broth, chili flake

Protein-Happy Quinoa Wraps

olivesfordinner.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, flour tortillas, red onion, sun dried tomato, kalamata olives, cucumber, cannellini beans, raisins, olive oil, capers, apple cider vinegar, bell pepper, pumpkin seeds, garlic, vegetable broth, chili flake

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: cracked pepper, lemon, basil, parsley, quinoa, pine nut, almond, dill, shallot, vegan feta, chive, smoked paprika, tomato paste, tomato, bell pepper, thyme, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne