lemon, raisins, parsley, canned chickpea & potato recipes
2 recipes
Page 1
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, raisins, parsley, potato, canned chickpea, flour, sour cream, celery, red onion, brown rice, chive, tahini, fresh mint, vegetable oil, olive oil, tomato, pumpkin seeds, sweet potato
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, raisins, parsley, potato, canned chickpea, couscous, yogurt, cumin, paprika, harissa, ginger root, peach, carrot, olive oil, cinnamon, pumpkin, onion, chile pepper, yam, garlic, vegetable broth